Fruit-Filled French Toast Wraps

Prep: 14 mins
Cook: 2 mins
Servings: 2
Fruit Filled French Toast Wraps Image

Fill your wraps with something sweet! Try some fruit filled French Toast Wraps for breakfast or a creative dessert.


  • 2 eggs
  • 1 tbsp milk
  • ¼ tsp ground cinnamon
  • 2 x Helga’s Prebiotic Wrap
  • 150g tub vanilla yoghurt
  • 6 strawberries, sliced thickly
  • 60g blueberries
  • 60g raspberries
  • 2 tbsp maple syrup


  1. Whisk eggs, milk and cinnamon in a large bowl until combined. 
  2. Heat a large non-stick frying pan over medium-high heat. Place one wrap into egg mixture; turn to coat. Transfer egg-coated wrap to pan. Drizzle a little extra egg mixture over wrap in pan. Cook wrap for 30 seconds on each side or until golden. Transfer to a serving plate. Repeat with remaining wrap and egg mixture.
  3. Spread half the yoghurt down centre of wraps; top with berries. Fold over edges to enclose filling. Serve topped with remaining yoghurt, drizzled with maple syrup.