Gut Health Challenge: Day 2

Summer fruit bircher muesli with banana and berries
Day 2: Breakfast
Prep: 5mins
Cook: 5mins (+ overnight)
Servings: 1
Spiced pumpkin and chickpea soup with oat and parsley dumplings
Day 2: Lunch
Prep: 10mins
Cook: 1hr 10mins
Servings: 1
Salmon and cauliflower fishcakes with pea, spinach and asparagus salad
Day 2: Dinner
Prep: 15mins (+ overnight prep)
Cook: 1hr 40mins
Servings: 1